Ground Talk: Managing Challenging Sites and New Regulations in Ontario
We are pleased to present an in‑person technical short course focused on navigating Ontario’s evolving regulations, site complexities, and modern ground improvement solutions. Featuring multiple expert perspectives from the structural, owner, and public‑sector sides of the industry, this session will bring together professionals to discuss excess soil strategies, seismic code changes, and the role of ground improvement in enabling resilient, cost‑effective infrastructure across the province.
Event Overview:
Join us for a practical, content‑rich seminar exploring how regulatory updates, seismic requirements, and challenging soil conditions impact design and construction throughout Ontario. The program addresses key topics such as excess soil management, infrastructure performance, sustainability considerations, and how ground improvement techniques can reduce risk and improve constructability on demanding sites. Through presentations and professional insights, attendees will gain a clearer understanding of how modern ground improvement integrates into today’s regulatory environment and infrastructure planning.
This event is an excellent opportunity for both experienced and emerging professionals to deepen their knowledge, learn directly from specialists working on Ontario projects, and connect with peers across the engineering and construction community.
About the Speakers:
Neil Isenegger, P.Eng | Menard Canada
Raymond Van Groll, P.Eng., M.Sc.| MTE Consultants Inc
Trevor Bruce, P.Eng. | Menard Canada
Johnpaul (Jp) Antidormi, PMP | Eastbridge Partners
Panel Discussion
Event Details:
- In-person Event
- Date: Thursday, March 5, 2026
- Time: 8:30 AM – 3:30 PM EST
- Location: Pearson Convention Centre, 2638 Steeles Ave E, Brampton, ON L6T 4L7
- Cost: CA$169.13
- Earn: 4 PDH credits upon course completion
This event is not for profit and sponsored by Menard Canada to keep the costs low. Lunch included & Parking provided. A quiet space will be available for attendees who prefer not to eat during meal breaks.
